erinna Chng

An easy, home-cook version of the classic Buddha Jump Over the Wall, featuring premium ingredients gently simmered in a deeply flavourful broth — rich, nourishing, and perfect for special occasions.

Homemade Shui Jiao dumplings packed with juicy pork, prawns, and crunchy water chestnut — a comforting Chinese classic made easy.

Juicy Peri-Peri Chicken marinated in a bold blend of chilli, garlic and lemon, then roasted to achieve a smoky, charred finish. This homemade version balances heat, acidity and depth, guiding you clearly from inspiration to plate for a flavour-packed family meal.