Easy Buddha Jump Over the Wall 佛跳墙
- erinna Chng
- Feb 21
- 1 min read
This is definitely restaurant quality and this sticky-lipped soup is so collagen-ful that when I store the leftover soup in the fridge, it just jelly-up. Love this buddha jumped over the wall
I prefer to use pressure cooker to cook as it will be faster. However, I will use stove top to cook for bigger parties. So there will be 2 methods provided in this recipe
1
Note on the sauce:
Soak dried mushroom, fried pork skin and fish maw for at least 2 hr or according to packaging instruction
Notes
1
Stove Top Method
Add all ingredients except abalone into the pot
Add in the required amount of water and reserved abalone broth into the pot
Bring to boil under high heat
When boil, lower the fire to medium and continue to let it boil for another 2 hr. Continue to add more water if required as water evaporate when boiling. Just ensure to the water left will be about 1.5 litres . Taste. The soup should be rich and robust when ready.
Pressure Cooker Method
Add all ingredients except abalone into the pot
Add in the required amount of water and reserved abalone broth into the pot
Select the soup option if using electric pressure cooker and cook for 59 mins. Alternatively, follow pressure cooker instruction for cooking soup and cook for 59 mins
Add seasoning if necessary
To finish and serve
When the soup is ready, scald the abalone in the soup
Serve hot!
Instructions
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Easy Buddha Jump Over the Wall 佛跳墙
Head Chef
eckitchensg
4 Servings
Prep Time
10 min
Cooking Time
45 min
Rest Time
15 min
Total Time
1 hour 30 min
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