Crunchy Meaty Soup Dumpling (Shui Jiao) 水饺
- erinna Chng
- 7 hours ago
- 1 min read
To be frank, I am not a big fan of soup dumpling last time. Call me dump or fussy, I just never find one that I fancy.
1 fine day, my husband told me that he is bringing back soup dumpling from Penang. We even had a small argument on it because my freezer is full and I don’t like soup dumpling. Until I tried it, it is like the most delicious and comforting dumpling I ever tasted. It was a homemade dumpling and I managed to get the recipe from the kind old couple who sold this to him and now I’m sharing with you.
This is perfect to be added into noodle soup and hotpot. you can make more and freeze it in the freezer
1
Searing the Beef
To freeze, freeze each dumpling seperately. When frozen, then transfer all to zip lock bag and continue to freeze until needed
Notes
1
Add all ingredients and seasoning into a large mixing bowl.
Mix until well combine
Prepare a small dish with water to seal the dumpling
Scoop 1 teaspoon (or more if the dumpling skin is bigger) onto the dumpling skin
Dab the edge of the skin with water and wrap the meat filling into the skin by folding into half (Or use any other folding method preferred)
Repeat for the remaining fillings until finish
To cook
Add the dumpling into boiling water or boiling soup and allow it to cook for 5 mins or until cook
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Olive oil
4 cups Chestnut Mushrooms
1 sprig fresh thyme
4 cups puff pastry
8 slices Parma ham
2 egg yolks
beaten with 1 tbsp water and a pinch of salt
Sea salt and freshly ground black pepper
Beef Wellington
2 tbsp olive oil
7 oz beef trimmings
4 large shallots ( peeled and sliced )
12 black peppercorns
1 bay leaf
1 sprig fresh thyme
Splash of red wine vinegar
3 cups red wine
3 cups beef stock
Red Wine Sauce
Crunchy Meaty Soup Dumpling (Shui Jiao) 水饺
Head Chef
eckitchensg
Servings :
4 Servings
Calories:
813 Calories / Serve
Prep Time
60 min
Cooking Time
5 min
Rest Time
0 min
Total Time
1 hour 05 min
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