All My Recipes

Penang Orh Tau Yew Bak is a rich pork belly dish simmered in dark soy sauce, garlic and warm spices until deeply caramelised and tender.

Hong Kong Chu Hou Braised Brisket simmered until tender in a rich, aromatic sauce layered with spices and deep savoury flavour.

Robust JB-style Bak Kut Teh with a DIY herbal sachet and braised kiam chye for that authentic, comforting depth.