All My Recipes

An easy, home-cook version of the classic Buddha Jump Over the Wall, featuring premium ingredients gently simmered in a deeply flavourful broth — rich, nourishing, and perfect for special occasions.

Homemade Shui Jiao dumplings packed with juicy pork, prawns, and crunchy water chestnut — a comforting Chinese classic made easy.

Abundance & Prosperity Poon Choi (盆菜) is a celebratory one-pot feast layered with premium ingredients simmered in a deeply savoury, heavenly rich broth. This recipe guides you through thoughtful layering, broth building and assembly, bringing a meaningful festive centrepiece from inspiration to plate.

A comforting bowl of Taiwanese Orh Ah Mee Sua — silky wheat vermicelli in a savoury, thickened dashi-based broth topped with tender oysters and optional pork intestine. This homemade version balances depth, texture and aroma, guiding you clearly from inspiration to plate.

Succulent Herbal Baked Chicken infused with Dang Gui, sesame oil and rice wine — a comforting, aromatic dish that delivers depth of flavour while remaining balanced enough for the whole family. This recipe breaks down the herbal layering clearly, guiding you from inspiration to plate with warmth and confidence.