All My Recipes

An easy, home-cook version of the classic Buddha Jump Over the Wall, featuring premium ingredients gently simmered in a deeply flavourful broth — rich, nourishing, and perfect for special occasions.

Homemade Shui Jiao dumplings packed with juicy pork, prawns, and crunchy water chestnut — a comforting Chinese classic made easy.

Abundance & Prosperity Poon Choi (盆菜) is a celebratory one-pot feast layered with premium ingredients simmered in a deeply savoury, heavenly rich broth. This recipe guides you through thoughtful layering, broth building and assembly, bringing a meaningful festive centrepiece from inspiration to plate.

Melt-in-Your-Mouth Pineapple Tarts with a buttery, crumbly pastry wrapped around rich, fragrant pineapple filling. This festive classic focuses on texture, balance and proper dough handling, guiding you clearly from preparation to golden perfection — made to be shared and remembered.

Crispy Air Fry Nan Ru (Fermented Beancurd) Fried Wings are marinated in aromatic red fermented beancurd, sesame oil and spices, then air fri

Apple and Pear Pork Rib Soup (清热苹果雪梨排骨汤) is a light, naturally sweet herbal broth simmered with pork ribs, fresh apples and snow pear. Desig

Penang Orh Tau Yew Bak is a rich pork belly dish simmered in dark soy sauce, garlic and warm spices until deeply caramelised and tender.

Silky smooth poached soy sauce chicken gently cooked for tender meat and glossy skin, layered with deep savoury aroma.

Grandma’s Hokkien glutinous rice packed with savoury pork, mushrooms and dried shrimp, fragrant and nostalgic in every bite.

Classic Hainanese curry rice with braised pork, chicken, chap chye and rich curry gravy poured generously over rice.

A comforting bowl of Taiwanese Orh Ah Mee Sua — silky wheat vermicelli in a savoury, thickened dashi-based broth topped with tender oysters and optional pork intestine. This homemade version balances depth, texture and aroma, guiding you clearly from inspiration to plate.

Singapore hawker-style BBQ chicken wings marinated in a sweet savoury blend and grilled until smoky and caramelised.

Hong Kong style char siew with caramelised edges, glossy glaze and tender pork roasted to smoky perfection.

Succulent Herbal Baked Chicken infused with Dang Gui, sesame oil and rice wine — a comforting, aromatic dish that delivers depth of flavour while remaining balanced enough for the whole family. This recipe breaks down the herbal layering clearly, guiding you from inspiration to plate with warmth and confidence.