All My Recipes

An easy, home-cook version of the classic Buddha Jump Over the Wall, featuring premium ingredients gently simmered in a deeply flavourful broth — rich, nourishing, and perfect for special occasions.

Homemade Shui Jiao dumplings packed with juicy pork, prawns, and crunchy water chestnut — a comforting Chinese classic made easy.

Apple and Pear Pork Rib Soup (清热苹果雪梨排骨汤) is a light, naturally sweet herbal broth simmered with pork ribs, fresh apples and snow pear. Desig

Tom Yum Goong is a bold Thai spicy and sour prawn soup layered with lemongrass, lime and galangal for bright, balanced flavour.

Robust JB-style Bak Kut Teh with a DIY herbal sachet and braised kiam chye for that authentic, comforting depth.