All My Recipes

Japanese Style Spaghetti inspired by Miam Miam combines butter, soy and dashi for a savoury, umami-rich finish, topped with silky egg for added depth. This recipe breaks down each component clearly — from sauce balance to pasta texture — guiding you from inspiration to plate for a comforting fusion favourite.

QQ Mentaiko Udon tossed in a creamy, savoury cod roe sauce with balanced heat and umami for a comforting Japanese favourite.

A comforting bowl of Taiwanese Orh Ah Mee Sua — silky wheat vermicelli in a savoury, thickened dashi-based broth topped with tender oysters and optional pork intestine. This homemade version balances depth, texture and aroma, guiding you clearly from inspiration to plate.