All My Recipes

An easy, home-cook version of the classic Buddha Jump Over the Wall, featuring premium ingredients gently simmered in a deeply flavourful broth — rich, nourishing, and perfect for special occasions.

Juicy Peri-Peri Chicken marinated in a bold blend of chilli, garlic and lemon, then roasted to achieve a smoky, charred finish. This homemade version balances heat, acidity and depth, guiding you clearly from inspiration to plate for a flavour-packed family meal.

Thai Style Chicken Rice (Khao Man Gai) features tender poached chicken served over fragrant, ginger-infused rice with a bold, garlicky dipping sauce. This recipe breaks down each component clearly — from poaching to sauce balance — guiding you from inspiration to plate for a comforting, complete meal.

Succulent Herbal Baked Chicken infused with Dang Gui, sesame oil and rice wine — a comforting, aromatic dish that delivers depth of flavour while remaining balanced enough for the whole family. This recipe breaks down the herbal layering clearly, guiding you from inspiration to plate with warmth and confidence.