All My Recipes

An easy, home-cook version of the classic Buddha Jump Over the Wall, featuring premium ingredients gently simmered in a deeply flavourful broth — rich, nourishing, and perfect for special occasions.

Juicy Peri-Peri Chicken marinated in a bold blend of chilli, garlic and lemon, then roasted to achieve a smoky, charred finish. This homemade version balances heat, acidity and depth, guiding you clearly from inspiration to plate for a flavour-packed family meal.

Thai Style Chicken Rice (Khao Man Gai) features tender poached chicken served over fragrant, ginger-infused rice with a bold, garlicky dipping sauce. This recipe breaks down each component clearly — from poaching to sauce balance — guiding you from inspiration to plate for a comforting, complete meal.

Crispy Air Fry Nan Ru (Fermented Beancurd) Fried Wings are marinated in aromatic red fermented beancurd, sesame oil and spices, then air fri

Silky smooth poached soy sauce chicken gently cooked for tender meat and glossy skin, layered with deep savoury aroma.

Classic Hainanese curry rice with braised pork, chicken, chap chye and rich curry gravy poured generously over rice.

Succulent Herbal Baked Chicken infused with Dang Gui, sesame oil and rice wine — a comforting, aromatic dish that delivers depth of flavour while remaining balanced enough for the whole family. This recipe breaks down the herbal layering clearly, guiding you from inspiration to plate with warmth and confidence.