All My Recipes

Homemade Shui Jiao dumplings packed with juicy pork, prawns, and crunchy water chestnut — a comforting Chinese classic made easy.

Apple and Pear Pork Rib Soup (清热苹果雪梨排骨汤) is a light, naturally sweet herbal broth simmered with pork ribs, fresh apples and snow pear. Desig

Penang Orh Tau Yew Bak is a rich pork belly dish simmered in dark soy sauce, garlic and warm spices until deeply caramelised and tender.

Grandma’s Hokkien glutinous rice packed with savoury pork, mushrooms and dried shrimp, fragrant and nostalgic in every bite.

Classic Hainanese curry rice with braised pork, chicken, chap chye and rich curry gravy poured generously over rice.

Robust JB-style Bak Kut Teh with a DIY herbal sachet and braised kiam chye for that authentic, comforting depth.

A comforting bowl of Taiwanese Orh Ah Mee Sua — silky wheat vermicelli in a savoury, thickened dashi-based broth topped with tender oysters and optional pork intestine. This homemade version balances depth, texture and aroma, guiding you clearly from inspiration to plate.

Thai braised pork leg simmered until tender, served over rice with bold homemade vinegar chilli for balance and heat.

Hong Kong style char siew with caramelised edges, glossy glaze and tender pork roasted to smoky perfection.