Gooey, Flaky, Crispy Pablo Style Lava Cheese Tart (Medium to Medium Rare)
- erinna Chng
- Feb 11
- 1 min read
Yeah! After several attempts, I finally succeeded – Hot stamped it and sealed with Apricot Jam! Happy!
What is my favourite food in Japan? Pablo Cheese Tart! I happened to chance upon it when I was shopping in Tokyo. Even though the queue is not short, who can resist after seeing this poster outside their shop?!
It’s a take away outlet in Tokyo so I had it when I was back in Hotel. It was no longer warm but I really like it. Its creamy, cheesy, gooey .. not the usual cheese tart I had. But I fell deeply in love with it when I was in Osaka. They have a café with a few selection of flavours on the menu. And most importantly, it’s freshly out from the oven and it’s lava-ishly hot!
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