Mutton Nasi Biryani
- erinna Chng
- Feb 20
- 1 min read
A traditional Indian rice dish that is usually serve with meat (mutton, beef or chicken) and top with a generous amount of Indian spiced gravy, a.k.a curry on top of fluffy long grain basmati rice.
I have been craving for this dish for a while. However, being someone who is not familiar with indian spices, I procrastinated a while in making it in my kitchen. However, the craving just couldn’t withhold any longer and here it is – Eckitchen’s Nasi Biryani.
It taste just like the authentic one we had in an Indian Restaurant! I am soooo satisfied that I made twice in a weeks. Yes it is that yummy!
I also added pomegranate seeds on top of the rice. The juicy, refreshing and lightly sweetened seeds complement the richness of the dish very well. The seeds not only make the dish “POP” in taste and also visually.
Here’s a Step by Step Video on this recipe:
Making this dish is also not very complicated. Most importantly is to prepare all the ingredients before you start.
As mentioned earlier, I cooked the biryani twice. 1st time using yellow onions and the 2nd time using purple onions. The taste for the curry taste better with yellow onions. I would suggest you to use yellow onions instead
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