Pork Belly Claypot Rice with Salted Egg Yolk (鹹蛋豬肉臘味沙鍋飯）
- erinna Chng
- Feb 8
- 1 min read
Suddenly have craving for flavoured rice these few days.
Usually I will cook such “claypot” rice either in rice cooker or a saucepan, which you still can if you follow this recipe. However, I felt that there are still some missing elements, visually and in taste wise, even though it was still yummy.
So I decided to grab a claypot from the mall and try. Indeed! That’s the taste I want! Actually the smell from the burnt rice at the bottom of the claypot wafted through your nose even before the rice is ready. Do not be panic. Let it burn! As long as your fire is at the lowest possible and the water is not fully absorb, let it continue the cooking and burning! Avoid eating the burnt rice of course, but the unburnt rice has already been infused by the burnt taste and thus making the rice extra fragrance.
If you do not have caramel dark soy sauce, just use the normal dark soy sauce.
Notes
1
Marinade Pork Belly
In a mixing bowl, add in sliced pork belly and other sauces for the marination.
Mix well and leave it in the refrigerator for 30 mins
2
Claypot Rice
In a heated claypot with 1 tablespoon of oil, fry Pork Belly, Mushroom, lup cheong, and waxy cured pork belly until fragrance
Remove them from the claypot and set aside for later
Continue to use the oil left from frying the pork belly to fry the minced garlic until it turns slightly golden brown.
Add in drained rice and fry until every grains are coated with oil.
Add in water, dark soy sauce, oyster sauce and light soy sauce.
Stir and let it boil.
Once boil, reduce the heat to the lowest.
Add in the fried pork belly, lup cheong, cured pork belly and mushroom. Leave it on top of the rice. Do not stir into the rice
Top it with raw salted egg yolk
Cover the claypot with lid and cook under the lowest fire for 20 to 23 mins. (Check @ 20 minutes time and continue to cook if the water is not fully absorb by the rice).
When done, drizzle with sesame oil and top with chopped spring onion
Serve hot!
Instructions
Pork Belly Claypot Rice with Salted Egg Yolk (鹹蛋豬肉臘味沙鍋飯）
eckitchensg
Servings :
2 Servings
Calories:
Prep Time
15 min
Cooking Time
30 min
Rest Time
min
Total Time
45 min
Comments