Singapore Hawker Style BBQ Chicken Wing
- erinna Chng
- 1 day ago
- 1 min read
We each have a love affair with Wings. And this is definitely one of our Singaporean’s favourite – Hawker Style BBQ Chicken Wings.
Ultra-flavourful Soy Marinated Wings, grill over charcoal until perfectly charred. Squeezed lime juice over the glistering charred wings and dipped with Sambal Chili Sauce. A dish worth putting on weight for.
This dish can also be easily achieve in your kitchen – cook it in oven, or even air fryer. You will get the taste of Singapore on your own dining table. You can even marinate this in advance for your bbq party and cook it over charcoal bbq pit.
Ingredients for the marinade is rather simple
Here’s a Step by Step Video on How to Make Singapore Hawker-Style Chicken Wings
Notes
1
Ginger-garlic paste
Blend all the ingredients in the blender into paste
Marinating the Wings
In a large mixing bowl, add all the seasoning, ginger-garlic paste into pat-dry wings
Mix well and cover with cling wrap
Marinate for at least 4 hours or best overnight, in the fridge
Grilling the wings
Preheat the oven @ grilling + fan mode at 200 degree celsius for 30 mins or air fryer @ 180 degree celsius for 5 mins
Skewer the wings (optional)
Transfer the wings into a grilling/ baking tray and brush the wings wiith the remaining marinade
Grill it in the oven for 15 mins or in airfryer for 10 minutes
Serve it with sliced lime and sambal chili mix
The Balachan Chili Mix
In a small bowl, mix together 1 tablespoon of balachan chili with 1 tablespoon of hot water
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Olive oil
4 cups Chestnut Mushrooms
1 sprig fresh thyme
4 cups puff pastry
8 slices Parma ham
2 egg yolks
beaten with 1 tbsp water and a pinch of salt
Sea salt and freshly ground black pepper
Beef Wellington
2 tbsp olive oil
7 oz beef trimmings
4 large shallots ( peeled and sliced )
12 black peppercorns
1 bay leaf
1 sprig fresh thyme
Splash of red wine vinegar
3 cups red wine
3 cups beef stock
Red Wine Sauce
Singapore Hawker Style BBQ Chicken Wing
Head Chef
Adapated from Luke Nguyen's Taste of Asia with Modification
Servings :
4 Servings
Calories:
813 Calories / Serve
Prep Time
15 min
Cooking Time
15 min
Rest Time
0 min
Total Time
30 min
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