Steamed XO Carrot Cake

Steamed XO Carrot Cake

This carrot cake is soooo easy – 5 mins preparation, 15 mins boiling and 15 mins steaming, plus it’s just so yummy!

It’s creamy smooth, soft and so tummy-warming. Topped with scallopy XO sauce and sesame infused savoury-sweet black sauce, it really enhance the sweetness of the white radish and the Umami-rich rice flour mixture! Yummz

This carrot cake is a replication of one of the famous dim sum stall in Singapore – Victor’s Kitchen. It used to be my favourite dim sum place. But I have not been going there for a while cause I seldom travel to town and they close at 8 pm.  That’s like really early for an eatery.

So happen that my friend was having lunch at Victor’s so I immediately get her to tapao (pack) for me. However… hai.. to cut the story short.. I didn’t manage to eat it and the carrot cake kept dancing on my mind for the whole night. So I decided to replicate it in my kitchen.