The Fiery Wings with loads of Chilies, Garlic & Sichuan Peppercorns
- erinna Chng
- Feb 11
- 1 min read
I promise, to all heat lovers, this recipe is finger licking good. It’s so good that you might even start sucking the dried chilies for the seasoning that are well coated over the chilies. Well that’s what I did ?.
This recipe is inspired by Sichuan Spicy Chicken (辣子鸡). The slightly numbing peppercorn and spicy chilies heighten the pleasure of this dish. You can add more chili powder for a higher heat intensity.
I used air fryer in this recipe to “fry” the wings and garlic. For those without air fryer, you can fry the wings and garlic using oil or even baked in the oven. Just that the latter will need a higher temperature of 250 degree celsius and a longer time. Baked until the skin of the wings turn golden brown. The rest of the steps will be the same.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
2
Mushroom Duxelles
Cook the mushrooms until all moisture evaporates to prevent soggy pastry. Aim for a thick, paste-like consistency.
3
Puff Pastry Handling
Keep the puff pastry cold to avoid softness. Chill if it becomes too soft, and score the top lightly without cutting through.
Notes
1
Marinate the Wings
Add wings and all the other ingredients & seasoning for marinating in a mixing bowl.
Mix until well combine
Marinate for at least 2 hrs or overnight for best result
Coat the Wings
Preheat the air fryer @ 200 degree Celsius
Mix cornflour and baking powder in a tray / plate and set aside
Coat the marinated wings with the flour mixture and tap off any excess flour.
Evenly brush the wings with oil.
Place the wings & garlic in the air fryer for about 15 mins or until golden brown.
Remove from the air fryer when done and set aside for stir frying
Stir Frying the Wings
Heat 2 tablespoon of oil in a wok or deep frying pan under medium heat
Add in dried chili and crushed Sichuan pepper corn and stir fry until fragrance
Add in air fried wings, garlic, salt, sugar, wine & ground cumin
Stir fry for about 1 min until the wings are well coated with seasonings
Remove wings from the wok/pan and Serve hot
Instructions
The Fiery Wings with loads of Chilies, Garlic & Sichuan Peppercorns
Head Chef
Eckitchensg
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Servings :
2 to 4 pax
Calories:
Prep Time
10 min
Cooking Time
45 min
Rest Time
15 min
Total Time
1 hour 30 min
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