The Notti Eri’s Rib – Balinese Style Grilled Pork Ribs

For those who have heard of Naughty Nuri would have known of their perfectly grilled Balinese Style BBQ Pork Ribs that are coated with some sweetly fragrant black sauce, resulting in ribs that are flavorful and tender.

They had aggressively expanded their business and had branches over Malaysia and Singapore. I had my share a few weeks ago and my love affair with the ribs started from the very first bite. It’s intensely well-flavoured and the meat from the ribs that just fall-apart tender.

My love for the ribs did not just stop there. It inspired me to recreate it in my kitchen and here’s my rendition of the Naughty Nuri’s Ribs ~ Notti Eri’s Rib.

Notti Eri’s Rib ~ Moist, with meat that falls off from the bone easily, splattered generously with refreshing spiced sweet black sauce with a taste that brings you to Bali for that very instance!

I did a bit of research online and found this recipe. However, it does not really reflect the cooking method used by Naughty Nuri which Naughty Nuri actually boiled the ribs till fall apart tender before brushing the ribs with the sauce. Moreover, there are not much spices used in the recipe. I adapted part of this recipe and modified based on my memory of the taste from Naughty Nuri with an addition of refreshing herbs of my own. Reviews are ~ taste even better than the original Nuri’s rib with the extra refreshing herby kick!~

Preparation of the ribs starts with removing the membrane from the back of the ribs. The membrane can get tough and chewy when cooked. You can look into this link to get detailed steps on how to remove the membrane from the ribs.

*If you cannot get the whole slab of ribs, please feel free to use any cut-up Prime Pork ribs/ Beef Rib you can find from the supermarket. It is just as good!