Tomato and Spinach Tart

Tomato and Spinach Tart

We love tarts! But the process of making them at home seems to be very inconvenient dues to the mess and techniques required. This recipe does not require much technique. Any stand mixer or hand held mixer will do the trick.

This recipe is enough to make 2 x 4.5 inches Tart. Double the recipe to make a standard 9 inches tart.

Preheat the oven at 220 degree celsius.

Cut the cold butter (very cold butter) into cubes. Together with the flour and salt, add it into a mixing bowl and start mixing. In less than few minutes, the mixture will turn out like that.