Wagyu-Foie Don with Onsen Egg and Homemade Light Teriyaki Sauce

Wagyu-Foie Don with Onsen Egg and Homemade Light Teriyaki Sauce

What can be more comforting than a bowl of piping hot rice with fats on fats! And these are really yummy fats that worth the calories ~ well marbled Wagyu Beef and super creamy foie gras. And these fats shall NOT be wasted, the liquid fats will then be cooked together with the teriyaki sauce and drizzled over rice! Super flavourful

Don’t like foie gras? A perfect steak on rice, drizzled with a lightly sweetened teriyaki sauce, topped with a perfect runny egg is already perfect enough!

This recipe provides 2 cooking methods for the steak : Sous vide using immersion circulator and Pan Frying the steak.  As for the eggs, you can either poached your eggs or simply just pan fry a sunny side up. It just tastes as good!

This rice bowl is never complete with a good sauce! This recipe calls for Homemade Teriyaki Sauce (recipe included). If you prefer, you can use instant Teriyaki Sauce. l have tried both and nothing can beat the homemade version. Moreover, the homemade version is a lighter one which goes very well with the beef and rice, without being too overpowering.