Saucy Kung Pao Chicken with Velvety Smooth Congee
- erinna Chng
- Feb 11
- 1 min read
This is my kind of comfort food – rich , spicy and tummy-warming.
l used to love visiting Geylang for their frog porridge. Not that l like frog legs. l actually loves the spicy Kung Pao Sauce generously poured over the Velvety smooth plain congee.
My husband is not a fan of frog legs as well. As such , I replaced with the succulent chicken thigh.
l adapted the recipe from Angela Seah Thulin’s. This recipe has been praised by many homecooks who have used this recipe before. l made minor adjustments to suit to my own liking
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